Tuna’s End 1
Interesting article in the NY Times about the endangerment of the Atlantic Bluefin Tuna due to the oil spill and other reasons. Click here for NY Times Tuna’s End article.
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Makeda’s Ethiopian 1
I think there’s a problem with the homepage for those using the Google Chrome browser. My website is best viewed with Firefox! For now.
After a while, it gets hard to try new diverse types of food. I’ve probably already tasted some kind of dish from almost every culture in the world (I said almost!). Italian, French, Spanish, Chinese, Japanese, Indian, Lebanese, etc… One cuisine I’ve heard rave reviews about but I never had the liberty of trying was Ethiopian food. The idea to eat Ethiopian food probably would never have occurred to me if I haven’t heard other people raving about their cuisine.
Jump for more pictures and details!
Cucharamama 4
Why hello there. I’m back! For now at least. And with a really delicious food post. Those of you living in the Jersey City/Hoboken area will love me for this one. The plot: a surprise 23rd birthday dinner for a beloved friend. Setting: a quaint little Peruvian restaurant with a wood burning oven. Cucharamama is the name and it means Spoon Mom. It’s cute they’ve got spoons for doorhandles. haha.
Jump if you wanna drool.
Edible national flags. 0
Apr4
This is old, but it’s cute so i’ll post it anyway. Last year in celebration for the Sydney International Food Festival, the flags of participating countries were re-created using popular foods from each nation.
Jump to see the flags!
I am here. 0
Apr4
HEY.
Yeah I know. It’s been a while. I haven’t been updating for several reasons and it will remain sporadic for a while. The biggest reason is because spring is here and I’m trying to eat healthy and exercise, and that is nearly impossible to do when you go out to eat all the time. Eating healthy is pretty boring. No one wants to see my whole grain bread with turkey sandwich pictures everyday. I realize this is not exactly “food slutty” of me, but being a food slut comes with slutsequences. Like growing a tire around your waist. Or running out of breath walking up one flight of stairs. That doesn’t mean i’m completely devoid of eating out which brings me to reason number DOS. I haven’t been bringing out my camera as much. I take pictures with a digital SLR and it’s big. and heavy. and annoying to carry around. I find myself leaving it at home on the rare occasions I do eat somewhere new on the off chance I might end up carrying it around with me all night. Also, I don’t own a smaller, more convenient digital point and shoot. So yeah. Actually I did make one feeble attempt to make a new post for this new sushi restaurant I tried, but the service was so terrible I decided i’d rather just not write about it than give it any kind of undeserving promotion on my website.
Things will be slow, but they will not stop. Summer is a comin and that means BBQ SEASON! Keep your eyes peeled for new reviews and recipes. In the meantime I will continue to post random interesting crap about food related stuff you might find interesting I find on the internet. Damn that was one helluva run on sentence. I’ll also try brush up on my grammar. Don’t forget to follow me on TWITTER so you won’t miss any of these updates!
P.S. – I feel lately as though I need some kind of signing off catch phrase. Like…. Until next time, PEAS out everybody! HAH no. (maybe). Anyone have any good sign off catch phrases for me? Lemme know!
Anyway, until next time, PEAS OUT EVERYBODY! =D
How to open a banana. 0
Feb11
So apparently, my entire life i’ve been opening a banana the wrong way. I came across this youtube video today on the proper way to open a banana. It was QUITE enlightening and I feel retarded for opening them any other way. Here, now you can open them properly too.
Jump to see the proper way to open a banana!
Heinz ketchup packets gets a new look! 0
Feb6
YESSS!! The time has FINALLY COME when Heinz decides to give the hated ketchup packets that give you almost no ketchup, are retarded to open and makes a HUGE mess and gets all over your clothes, a new design!! Well 40 years in the making, they patented this new ketchup packet that gives you 3x the amount of ketchup you normally get in the packets, and gives you an option to give the traditional “squeeze” method, or… dum dum dum… DIPPING OPTION! HALE YEAH! This is a pretty new innovative leap for ketchup packets. It’s also at no cost to the buyers or customers!
Click here to watch a video on these awesome ketchup packets
Via: yahoo news
Waterstone Grill 0
Jan26
Howdy folks. Yay new post.
Last night I took out my best friend out to dinner as a congratulations on finally graduating college dinner. For almost 8 months, i’ve held on to this Restaurant.com (link on the right side of website) coupon to the Waterstone Grill. It was a $25 coupon I received for like $2, or something like that, on orders $35 or more. Pretty good deal i’d say. It’s a cute little seafood spot located waaaaaay down in lower Manhattan, near Wall Street.
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The Taco Truck 0
Jan14
You already know I love tacos. And I found my new favorite taco truck! Coincidentally it’s called The Taco Truck. I heard about them first through my friend Pat who insisted I take a trip out to Hoboken, NJ to meet him for these tasty treats.
More after the jump!